Carmelita Bars

Carmelita bars (adapted from thebakerupstairs.com) 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside.… Continue reading Carmelita Bars