Snicker-doodle Blondie Bars
- 1 cup butter melted (227g)
- 2 cups granulated sugar 400 g
- 2 Tablespoon milk (30ml)
- 2 large eggs
- 2 3/4 cups all-purpose flour (345g)
- 1 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 Tablespoon sugar
- 1 1/2 teaspoon ground cinnamon
Preheat oven to 350F.
Grease and flour (or line with parchment paper) a 13×9 pan, and set aside.
In a large bowl, combine melted butter, sugar, and milk.
Add in eggs, stir until combined.
In a separate bowl, combine flour, baking powder, cream of tartar and salt.
Stir into the butter mixture until combined.
Pour batter into prepared 13×9 pan.
In a small bowl, combine 2 Tablespoons sugar and 1½ teaspoons cinnamon. Sprinkle over the batter in the pan.
Bake on 350F for 25-28 minutes.
Recipe adapted from Sugarspunrun.com