Snicker-doodle Blondie Bars

Snicker-doodle Blondie Bars

Snickerdoodle Blondies, so buttery and soft -- SugarSpunRun

Ingredients

  • 1 cup butter melted (227g)
  • 2 cups granulated sugar 400 g
  • 2 Tablespoon milk (30ml)
  • 2 large eggs
  • 2 3/4 cups all-purpose flour (345g)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt

Topping

  • 2 Tablespoon sugar
  • 1 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350F.
  2. Grease and flour (or line with parchment paper) a 13×9 pan, and set aside.
  3. In a large bowl, combine melted butter, sugar, and milk.
  4. Add in eggs, stir until combined.
  5. In a separate bowl, combine flour, baking powder, cream of tartar and salt.
  6. Stir into the butter mixture until combined.
  7. Pour batter into prepared 13×9 pan.
  8. In a small bowl, combine 2 Tablespoons sugar and 1½ teaspoons cinnamon. Sprinkle over the batter in the pan.
  9. Bake on 350F for 25-28 minutes.

Recipe adapted from Sugarspunrun.com

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